Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
Cucumbers and gherkins, fresh or chilled
Other vegetables, fresh or chilled
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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