HS

Field

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

Cucumbers and gherkins, fresh or chilled

Other vegetables, fresh or chilled

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

ICS

Field

GENERALITIES. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION

SERVICES. COMPANY ORGANIZATION, MANAGEMENT AND QUALITY. ADMINISTRATION. TRANSPORT. SOCIOLOGY

HEALTH CARE TECHNOLOGY

ENVIRONMENT. HEALTH PROTECTION. SAFETY

METROLOGY AND MEASUREMENT. PHYSICAL PHENOMENA

FLUID SYSTEMS AND COMPONENTS FOR GENERAL USE

MANUFACTURING ENGINEERING

ELECTRICAL ENGINEERING

TELECOMMUNICATIONS. AUDIO AND VIDEO ENGINEERING

INFORMATION TECHNOLOGY. OFFICE MACHINES

CLOTHING INDUSTRY

AGRICULTURE

FOOD TECHNOLOGY

CHEMICAL TECHNOLOGY

WOOD TECHNOLOGY

RUBBER AND PLASTIC INDUSTRIES

PAINT AND COLOUR INDUSTRIES

CONSTRUCTION MATERIALS AND BUILDING

CIVIL ENGINEERING

DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS