ASEAN Trade Repository

General Principles lay a firm foundation for ensuring food hygiene and should be used in conjunction with each specific code of hygienic practice, where appropriate,…  [More Details+]

This document provides a framework for the development and operation of an import control system to protect consumers and facilitate fair practices in food trade…  [More Details+]

These guidelines provide a framework for the development of import and export inspection and certification systems consistent with the Principles for Food Import and Export…  [More Details+]

This document provides guidance to national governments in the design, development, operation, evaluation and improvement of the national food control system. It highlights the key…  [More Details+]

Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control; the following principles apply to such…  [More Details+]

This standard applies to commercial varieties of okra , which is also known as lady’s finger, grown from Abelmoschus esculentus (L) Moench (syn. Hibiscus esculentus…  [More Details+]

This standard applies to commercial varieties of chilli peppers grown from Capsicum annuum L. and C. frutescens L. of the Solanaceae family, to be supplied…  [More Details+]

This standard applies to commercial varieties of sweet pepper grown from Capsicum annuum L. var. grossum of the Solanaceae family, to be supplied fresh to…  [More Details+]

This standard applies to commercial varieties of yard-long bean grown from Vigna sesquipedalis L Fruw. of the Leguminosae family to be supplied fresh to the…  [More Details+]