Search Harmonised Standards in ASEAN: MRA

ASEAN General Principles and Requirements for Food Hygiene / ACFCR 2

General Principles lay a firm foundation for ensuring food hygiene and should be used in conjunction with each specific code of hygienic practice, where appropriate,…  [More Details+]

ASEAN Guidelines for Food Import Control Systems:2014 / ACFCR 3

This document provides a framework for the development and operation of an import control system to protect consumers and facilitate fair practices in food trade…  [More Details+]

ASEAN Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems:2014 / ACFCR 4

These guidelines provide a framework for the development of import and export inspection and certification systems consistent with the Principles for Food Import and Export…  [More Details+]

ASEAN Principles and Guidelines for Food Control Systems / ACFCR 1

This document provides guidance to national governments in the design, development, operation, evaluation and improvement of the national food control system. It highlights the key…  [More Details+]

ASEAN STANDARD FOR CABBAGE / ASEAN Stan 30:2013

This standard applies to commercial varieties of cabbage grown from Brassica oleraceae capitata L. of the Cruciferae family to be supplied fresh to the consumer.…  [More Details+]

ASEAN STANDARD FOR COFFEE BEAN / ASEAN Stan 31:2013

This standard applies to dried green coffee bean of commercial varieties grown from Coffea arabica L., Coffea robusta L. (Coffea canephora Pierre ex Froehner), Coffea…  [More Details+]

ASEAN STANDARD FOR OKRA / ASEAN Stan 22:2011

This standard applies to commercial varieties of okra , which is also known as lady’s finger, grown from Abelmoschus esculentus (L) Moench (syn. Hibiscus esculentus…  [More Details+]

ASEAN STANDARD FOR TURMERIC / ASEAN Stan 32:2013

This standard applies to commercial varieties of turmeric grown from Curcuma longa L. or Curcuma domastica Valeton. of the Zingiberaceae family to be supplied fresh…  [More Details+]

ASEAN STANDARD FOR BANANA / ASEAN Stan 12:2009

This Standard applies to commercial varieties of banana grown from Musa spp., of the Musaceae family to be supplied fresh to the consumer. Banana intended…  [More Details+]

ASEAN STANDARD FOR CASHEW KERNELS / ASEAN Stan 20:2011

This standard applies to the cashew kernels prepared from sound matured nuts of suitable varieties of Anacardium occidentale L. of the Anacardiaceae family and known…  [More Details+]

ASEAN STANDARD FOR CHILLI PEPPERS / ASEAN Stan 21:2011

This standard applies to commercial varieties of chilli peppers grown from Capsicum annuum L. and C. frutescens L. of the Solanaceae family, to be supplied…  [More Details+]

ASEAN STANDARD FOR COCOA BEAN / ASEAN Stan 34:2014

This standard applies to dried cocoa bean of commercial varieties grown from Theobroma cacao L. supplied to processors for human consumption  [More Details+]

ASEAN STANDARD FOR CUCUMBER / ASEAN Stan 16:2010

This standard applies to commercial varieties of cucumber grown from Cucumis sativus Linn. of the Cucurbitaceae family, to be supplied fresh to the consumer. Cucumber…  [More Details+]

ASEAN STANDARD FOR GARLIC / ASEAN Stan 13:2009

This standard applies to commercial varieties of garlic grown from Allium sativum L. of the Alliaceae family, to be supplied fresh whole, covered with outer…  [More Details+]

ASEAN STANDARD FOR JACKFRUIT / ASEAN Stan 17:2010

This Standard applies to commercial varieties of jackfruit grown from Artocarpus heterophyllus Lam., of the Moraceae family to be supplied fresh to the consumer. Jackfruit…  [More Details+]

ASEAN STANDARD FOR LANSIUM / ASEAN Stan 8:2008

This standard applies to commercial varieties of lansium grown from Lansium domesticum Correa, [syn. Aglia dookkoo Griffith C. V., and A. domestica (Correa) Pellegrin, A.…  [More Details+]

ASEAN STANDARD FOR MANDARIN / ASEAN Stan 9:2008

This standard applies to commercial varieties of mandarin grown from Citrus reticulata Blanco of the Rutaceae family , to be supplied fresh to the consumer,…  [More Details+]

ASEAN STANDARD FOR MANGOSTEEN / ASEAN Stan 10:2008

This standard applies to commercial varieties of mangosteen grown from Garcinia mangostana L. of the Guttiferae family, to be supplied fresh to the consumer, after…  [More Details+]

ASEAN STANDARD FOR MELON / ASEAN Stan 18:2010

This standard applies to commercial varieties of Melon grown from Cucumis melo Linn. of the Cucurbitaceae family, to be supplied fresh to the consumer. Melon…  [More Details+]

ASEAN STANDARD FOR ONION / ASEAN Stan 23:2011

This standard applies to commercial varieties of onion grown from Allium cepa L. of the Alliaceae family, to be supplied fresh to the consumer. Onion…  [More Details+]

ASEAN STANDARD FOR ORGANIC AGRICULTURE / -

This standard provides the requirements for plants (including mushroom) production, wild harvest (excluding honey), post-harvest, processing, handling, storage, transport and labelling of organic produce, and…  [More Details+]

ASEAN STANDARD FOR PEANUTS / ASEAN Stan 36:2014

This standard applies to peanuts or groundnuts either in the pod or in the form of kernels obtained from commercial varieties of Arachis hypogaea L.…  [More Details+]

ASEAN STANDARD FOR SALACCA / ASEAN Stan 19:2010

This standard applies to commercial varieties of salacca fruit grown from Salacca edulis Reinw. [syn. S. zalacca, S. glaberescens Griff. and S. ramosiana] of the…  [More Details+]

ASEAN STANDARD FOR SHALLOT / ASEAN Stan 14:2009

This standard applies to commercial varieties of shallot grown from Allium cepa (L.) var. ascalonicum (L.) Backer or aggregatum of the Alliaceae family, to be…  [More Details+]

ASEAN STANDARD FOR SUGAR APPLE / ASEAN STAN 37:2014

This standard applies to commercial varieties of sugar apple grown from Annona squamosa L. and Hybrid of A. cherimola Mill. and A. squamosa L. of…  [More Details+]

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