Title Of Document
ASEAN Guidelines for Food Import Control Systems:2014
Abstract
This document provides a framework for the development and operation of an import control system to protect consumers and facilitate fair practices in food trade while ensuring unjustified technical barriers to trade are not introduced. The Guideline is consistent with the Codex Principles for Food Import and Export Inspection and Certification and provides specific information about imported food control that is an adjunct to the Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems.
Category of Standards
Category 2
Document number assigned by ASEAN
ACFCR 3
HS
MRA/Harmonised Regulations related to the Standard
No current MRA
ASEAN Body responsible for Standard
Prepared Foodstuff Product Working Group
Member States
BN
ID
KH
LA
MM
MY
PH
SG
TH
VN
Date of harmonisation in ASEAN
04/09/2014
Date of Latest Review
04/09/2014
Links :
CAC/GL 47-2003 Guidelines for Food Import Control Systems