Search Harmonised Standards in ASEAN: ICS

ASEAN Guidelines for Food Import Control Systems:2014 / ACFCR 3

This document provides a framework for the development and operation of an import control system to protect consumers and facilitate fair practices in food trade…  [More Details+]

ASEAN Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems:2014 / ACFCR 4

These guidelines provide a framework for the development of import and export inspection and certification systems consistent with the Principles for Food Import and Export…  [More Details+]

ASEAN Principles for Food Import and Export Inspection and Certification:2014 / ACFCR 5

Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control; the following principles apply to such…  [More Details+]