This document provides a framework for the development and operation of an import control system to protect consumers and facilitate fair practices in food trade… [More Details+]
These guidelines provide a framework for the development of import and export inspection and certification systems consistent with the Principles for Food Import and Export… [More Details+]
Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control; the following principles apply to such… [More Details+]
ISO 13485:2016 specifies requirements for a quality management system where an organization needs to demonstrate its ability to provide medical devices and related services that… [More Details+]