Search Harmonised Standards in ASEAN: ICS

Title Of Document

ASEAN Guidelines for Food Import Control Systems:2014

Abstract

This document provides a framework for the development and operation of an import control system to protect consumers and facilitate fair practices in food trade while ensuring unjustified technical barriers to trade are not introduced. The Guideline is consistent with the Codex Principles for Food Import and Export Inspection and Certification and provides specific information about imported food control that is an adjunct to the Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems.

Category of Standards

Category 2

Document number assigned by ASEAN

ACFCR 3

ICS

HS

HS Range

02  Until  23

MRA/Harmonised Regulations related to the Standard

No current MRA

ASEAN Body responsible for Standard

Prepared Foodstuff Product Working Group

Member States

 BN   ID   KH   LA   MM   MY   PH   SG   TH   VN 

Date of harmonisation in ASEAN

04/09/2014

Date of Latest Review

04/09/2014

Links :

CAC/GL 47-2003 Guidelines for Food Import Control Systems