ASEAN Trade Repository

General Principles lay a firm foundation for ensuring food hygiene and should be used in conjunction with each specific code of hygienic practice, where appropriate,…  [More Details+]

This document provides a framework for the development and operation of an import control system to protect consumers and facilitate fair practices in food trade…  [More Details+]

These guidelines provide a framework for the development of import and export inspection and certification systems consistent with the Principles for Food Import and Export…  [More Details+]

This document provides guidance to national governments in the design, development, operation, evaluation and improvement of the national food control system. It highlights the key…  [More Details+]

Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control; the following principles apply to such…  [More Details+]

This Standard applies to commercial varieties of jackfruit grown from Artocarpus heterophyllus Lam., of the Moraceae family to be supplied fresh to the consumer. Jackfruit…  [More Details+]

This standard applies to commercial varieties of lansium grown from Lansium domesticum Correa, [syn. Aglia dookkoo Griffith C. V., and A. domestica (Correa) Pellegrin, A.…  [More Details+]

This standard applies to commercial varieties of salacca fruit grown from Salacca edulis Reinw. [syn. S. zalacca, S. glaberescens Griff. and S. ramosiana] of the…  [More Details+]

This standard applies to commercial varieties of sugar apple grown from Annona squamosa L. and Hybrid of A. cherimola Mill. and A. squamosa L. of…  [More Details+]

This standard applies to sweet tamarind of commercial varieties grown from Tamarindus indica L. of the Caesalpiniaceae family to be supplied fresh to the consumer.…  [More Details+]