Title Of Document
ASEAN Principles and Guidelines for Food Control Systems
Abstract
This document provides guidance to national governments in the design, development, operation, evaluation and improvement of the national food control system. It highlights the key principles and core elements of an efficient and effective food control system.
Category of Standards
Category 2
Document number assigned by ASEAN
ACFCR 1
ICS
HS
MRA/Harmonised Regulations related to the Standard
No current MRA
ASEAN Body responsible for Standard
Prepared Foodstuff Product Working Group
Member States
Date of harmonisation in ASEAN
04/09/2014
Date of Latest Review
04/09/2014
Links :
CAC/RCP111969, Rev.4-2003 General Principles of Food Hygiene