Search Harmonised Standards in ASEAN: ASEAN BODY

Title Of Document

ASEAN Principles and Guidelines for Food Control Systems

Abstract

This document provides guidance to national governments in the design, development, operation, evaluation and improvement of the national food control system. It highlights the key principles and core elements of an efficient and effective food control system.

Category of Standards

Category 2

Document number assigned by ASEAN

ACFCR 1

ICS

HS

HS Range

02  Until  23

MRA/Harmonised Regulations related to the Standard

No current MRA

ASEAN Body responsible for Standard

Prepared Foodstuff Product Working Group

Member States

Date of harmonisation in ASEAN

04/09/2014

Date of Latest Review

04/09/2014

Links :

CAC/RCP111969, Rev.4-2003 General Principles of Food Hygiene