ASEAN Trade Repository

General Principles lay a firm foundation for ensuring food hygiene and should be used in conjunction with each specific code of hygienic practice, where appropriate,…  [More Details+]

This document provides a framework for the development and operation of an import control system to protect consumers and facilitate fair practices in food trade…  [More Details+]

These guidelines provide a framework for the development of import and export inspection and certification systems consistent with the Principles for Food Import and Export…  [More Details+]

This document provides guidance to national governments in the design, development, operation, evaluation and improvement of the national food control system. It highlights the key…  [More Details+]

Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control; the following principles apply to such…  [More Details+]

This standard applies to commercial varieties of garlic grown from Allium sativum L. of the Alliaceae family, to be supplied fresh whole, covered with outer…  [More Details+]

This standard applies to commercial varieties of onion grown from Allium cepa L. of the Alliaceae family, to be supplied fresh to the consumer. Onion…  [More Details+]

This standard applies to commercial varieties of shallot grown from Allium cepa (L.) var. ascalonicum (L.) Backer or aggregatum of the Alliaceae family, to be…  [More Details+]